Culinary Agents is working with the team at DC Vegan to connect them with talented hospitality professionals.
DC Vegan - Now Hiring: Catering Prep Cook
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“Best of DC“ Award Winning Vegan Restaurant hiring Prep Cook and Catering Lead. Great opportunity to study with an award winning chef and team! Role: Candidate is an outstanding prep cook with significant culinary experience who will lead prep and catering operations for the restaurant. The candidate will demonstrate a hands-on approach to recipe implementation, preparation techniques, food quality, consistency & safety. The catering lead component of the job oversees catering order execution & quality control and ‘sees’ the jobs out door. Duties: Food preparation, cooking Maintain high-performance standards Be point person for catering orders / oversee production and presentation for catering jobs Contribute positively to culture Maintain sanitation and safety standards in the kitchen Assist in kitchen and dry storage organization Qualities: Knowledgeable of all kitchen operations (line, expo, prep & catering) A Positive leader Excellent communication skills - bilingual preferred Minimum three years experience in a professional kitchen Schedule: Full Time: Friday-Tuesday: 8am-4pm (earlier/later shift times for catering occasionally required) Job Type: Full-time Pay: $22.00 - $26.00 per hour Physical Setting: Bar Casual dining restaurant Fast casual restaurant Shift: Day shift Morning shift Shift availability: Day Shift (Preferred) Ability to Commute: Washington, DC 20036 (Required) Work Location: In person
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